In establishments where bartenders serve food, training may cover teamwork and proper food-handling procedures.
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Under the guidance of an experienced bartender, trainees learn cocktail recipes, bar-setup procedures, and customer service, including how to handle unruly customers and other challenging situations. Trainingīartenders typically receive on-the-job training that lasts a few weeks. Some schools help their graduates find jobs. These programs usually include instruction on mixing cocktails, serving customers, and setting up a bar. Some aspiring bartenders acquire their skills by attending a school for bartending or taking courses at a community college. Educationīartenders typically need no formal education to enter the occupation, although employers may prefer or require candidates to have a high school diploma. Bartenders must be familiar with state and local laws concerning the sale of alcoholic beverages. Most states require workers who serve alcoholic beverages to be at least 18 years old. Some bartenders gain experience in other jobs or occupations.
They typically learn their skills through on-the-job training that lasts a few weeks. They also must monitor customers for intoxication, determine when to deny service and, in some cases, arrange for safe transportation.īartenders should be friendly, tactful, and attentive when dealing with customers.īartenders typically do not need formal education credentials to enter the occupation, although some employers require or prefer for candidates to have a high school diploma. Bartenders usually are responsible for stocking and maintaining an inventory of liquor, mixers, and other bar supplies.īartenders may collect payment from customers after each drink is served or open a tab for a customer and collect payment when closing it at the end of service. They also wash glassware and utensils and serve food to customers who eat at the bar. In addition to mixing and serving drinks, bartenders stock and prepare beverage garnishes and maintain ice, glasses, and other bar supplies. They should be personable with customers at the bar and also work well with waiters and waitresses and kitchen staff to ensure prompt service. When measuring and pouring beverages, they must avoid spillage or overpouring. Bartenders must know a wide range of drink recipes and be able to mix drinks quickly. Monitor the level of intoxication of customersīartenders fill drink orders for customers either directly at the bar or through waiters and waitresses serving the dining room.Manage the operation of the bar and restock liquor and bar supplies.
Collect payment from customers and return change.Check customers’ identification to ensure that they are of legal drinking age.Pour and serve wine, beer, and other drinks.Greet customers, offer menus, and inform them of specials.Learn more about bartenders by visiting additional resources, including O*NET, a source on key characteristics of workers and occupations.īartenders mix drinks according to recipes.īartenders mix drinks and serve them directly to customers or through wait staff. More Information, Including Links to O*NET Similar OccupationsĬompare the job duties, education, job growth, and pay of bartenders with similar occupations. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.Įxplore resources for employment and wages by state and area for bartenders. Job OutlookĮmployment of bartenders is projected to grow 3 percent from 2022 to 2032, about as fast as the average for all occupations.Ībout 113,500 openings for bartenders are projected each year, on average, over the decade. The median hourly wage for bartenders was $14.12 in May 2022. They typically learn their skills on the job. How to Become a Bartenderīartenders typically do not need formal education credentials to enter the occupation. Part-time work is common, and schedules may vary. They often work late evenings, on weekends, and on holidays. During busy hours, they are under pressure to serve customers quickly and efficiently. Work Environmentīartenders work at restaurants, hotels, and other food service and drinking establishments. Quick Facts: Bartendersīartenders mix drinks and serve them directly to customers or through wait staff. Please enable javascript to play this video.
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